Breakfast Cereal Popsicles

These delicious breakfast cereal popsicles are a great frozen treat! They’re a fun and sweet way to enjoy fruity cereal and yogurt in popsicle form.

You can use any type of dry cereal you’d like – we used Fruity Pebbles because they’re so bright and colorful, but lots of types would work.

These popsicles are also based on the idea of the Milk Bar’s famous cereal milk, which has been a cult favorite in cakes, panna cotta, and ice cream. Christina Tosi created it while working at Momofuku – it’s essentially just cereal steeped and milk and sweetened with sugar.

If you’re a person who loves drinking leftover milk out of a bowl of cereal, then this is the recipe for you!

Ingredients

You’ll only need a handful of ingredients to make this delicious treat.

• Dry Cereal (preferably something sweet like Fruity Pebbles, Lucky Charms, Fruit Loops, etc)
• Milk
• Yogurt (either Greek Yogurt or Vanilla Yogurt)

See the recipe card for quantities.

Instructions

Pour half the cereal and all the milk into a bowl. Allow the cereal to sit in the milk and flavor it for 10 minutes, stirring occasionally.

Strain the milk and cereal through a fine mesh strainer. Save the milk and discard the wet cereal.

Mix the cereal milk and Greek yogurt in a bowl.

Pour in the remaining cereal (reserving a tablespoon or two for the base of the popsicles). 

Pour the mixture into 6 popsicle molds.

Sprinkle the reserved cereal at the base of the popsicles.

Place the popsicle sticks in. 

Place the popsicle molds in the freezer for at least 4 hours (and potentially up to 8 hours, depending on the temperature of your freezer) to freeze.

More Sweet Treats Recipes

If you’ve got a sweet tooth, try some of our other favorite treats.

• Red Wine Sangria Popsicles
• Frozen Greek Yogurt Breakfast Bark
• Overnight Oats with Frozen Berries
• Sour Candy Frozen Grapes
• Frozen Peanut Butter Yogurt Bark Recipe
• Angel Delight Ice Lollies

Substitutions & Variations

Want to try something different? Here are some options.

• Yogurt – you can use flavored yogurt, plain Greek yogurt, or vanilla yogurt.
• Milk – feel free to use flavored milk like chocolate or strawberry milk as well.

Storage

These popsicles will keep for up to 3 months when stored in a freezer-safe ziplock bag or other airtight container.

Tips for Making this Recipe

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Recommended Tools – Here’s the ice pop maker that we use.

Diet/Allergy Alternatives – If you’d like this recipe to be vegan, you can use coconut yogurt and either almond milk or oat milk.

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