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Frozen Peanut Butter Yogurt Bark Recipe

Frozen Peanut Butter Yogurt bark is a delicious Summer breakfast treat or dessert that your whole family will adore. And with only three ingredients it is super easy to make but also easily customisable so it can be tailored to suit even your fussiest family member’s taste.

I personally love to eat yogurt bark at any time of year but it really comes into it’s own in the summer time.

Peanut Butter Yogurt Bark Recipe
Peanut Butter Yogurt Bark Recipe

And if you want some more breakfast yogurt bark ideas, then we have plenty more inspiration on the blog and we even have some amazing breakfast popsicle recipes for more frozen breakfast ideas.


Peanut butter, yogurt and chocolate chips
peanut butter yogurt bark ingredients

The great thing about this frozen peanut butter yogurt bark is how few ingredients you actually need to make it.

For this version of our peanut butter yogurt bark all you need is

  • Greek Yogurt
  • Peanut Butter (smooth not crunchy version)
  • Chocolate

See the recipe card for quantities.

How to make Peanut Butter Yogurt Bark Instructions

In a bowl mix greek yogurt and smooth peanut butter until fully combined.

Peanut Butter Yogurt Bark Mixture
Peanut Butter Yogurt Bark Mixture

Add greek yogurt into a freezer safe baking sheet. We prefer to use a silicon baking sheet as it is easier to remove the bark once frozen.

Peanut Butter and Yogurt Mixture in a sheet pan

However if you don’t have a silicon tray then simply line a sheet pan with plastic wrap or parchment paper. This will ensure that you can easily take the bark out of the sheet pan once frozen.

Mixture spread in baking sheet

Fill the tray to around 1/4 inch thickness and smooth the mixture with the back of spoon or palette knife.

Chocolate Peanut Butter Yogurt Bark
Chocolate Peanut Butter Yogurt Bark

Sprinkle the chocolate tips evenly across the top of the bark.

Put sheet pan into the freezer and leave for three hours to fully freeze.

Frozen Peanut Butter Yogurt Bark
Frozen Peanut Butter Yogurt Bark

Once frozen remove the yogurt from the sheet pan and cut into uneven pieces.

Cut up Peanut butter yogurt bark
Cut up Peanut butter yogurt bark

Use immediately and put any leftovers into a freezer friendly air tight container and use within two months.

More Great Recipes

For more yogurt bark recipes check out these pots.

Substitutions & Variations

The great thing about yogurt bark is you can really add anything you like into the mix depending what you have to hand.

  • Granola – to make this feel a bit more breakfast and to add an extra crunch why not sprinkle some granola pieces on top
  • Strawberries – any soft berry will work in this mixture but our family loves to add strawberries into this recipe to feel like a PB&J Yogurt Bark.
  • Vegan – to make vegan yogurt bark substitute greek yogurt with a vegan yogurt alternative such as soy yogurt or almond milk yogurt and use agave syrup instead of honey.

What to Serve with

Peanut Butter Yogurt Bark cut up pieces
Peanut Butter Yogurt Bark cut up pieces

We grownups love to eat this yogurt bark straight from the freezer. However for some serving suggestions we suggest:

  • Banana – as this pairs perfectly with peanut butter and chocolate. You could add the banana into the mix instead of honey for sweetness however we find that the sweetness is inconsistent so can go a little too sweet for my taste.


Yogurt bark should be used immediately once frozen or transfer into a freezer friendly airtight container and store for up to 2 months.

Tips for Making this Recipe

Peanut Butter Yogurt Bark cut up pieces on a plate
Peanut Butter Yogurt Bark cut up pieces

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Cooking Tips – be sure to evenly spread the yogurt in your baking sheet and not make the mixture too deep otherwise you will get uneven. freezing that takes longer to set.

If you try this recipe, let us know! Connect with us on Instagram and share your photos or leave us a rating.

Yield: 6

Peanut Butter Yogurt Bark

Peanut Butter Yogurt Bark

Not only is this peanut butter yogurt bark delicious, but with only 3 ingredients it is super easy to make too!

Prep Time 10 minutes
Additional Time 3 hours
Total Time 3 hours 10 minutes


  • 2 cups Greek yogurt
  • 3 tablespoons of smooth peanut butter
  • 1/4 cup chocolate chips


  1. Mix the greek yogurt and peanut butter in a bowl until fully combined.
  2. Pour the mixture into a freezer proof silicon sheet pan.
  3. Spread the mixture to around 1/4 inch thickness and evenly with the back of a spoon.
  4. Sprinkle the chocolate chips evenly across the top of the of mixture.
  5. Freeze for 3 hours or until fully frozen.


If you don't have a silicon sheet pan, remember to line the sheet pan with parchment paper or cling film to ensure you can remove the bark from the pan.

And if you make this recipe we would love for you to share the pictures with us over on Instagram! And if you like this recipe make sure you leave us a review above!

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